If You Like Me (even just a little), You Will Read This Post

OK. So a few weeks ago, we all established that my knife situation really sucks big time. BIG TIME. If you are not aware of this sad situation, please click here to familiarize yourself with it. Well, I made a plea to all my dear friends out there to help remedy the situation. And a HUGE

THANK YOU

(this is as big as blogger will allow me to make it, otherwise it would be way, way bigger)

goes out to all of you who have already placed orders or have promised to attend my little shin dig tomorrow night. Really, THANK YOU!


If you find yourself needing to get out of the house for a break tomorrow night (Thursday), you are more than welcome to stop by my Pampered Chef Cooking Show. We will be making Delicious Mexican Lasagna, coupled with my mothers homemade salsa and a little chit chat. How can you even resist? Seriously? The party starts at 6:30 PM, but feel free to stop by anytime.


If you can't come but still want to help support me in my Knife Dream, you can place an order online by clicking here. Just enter my name as hostess. My party closes on Monday the 28th. The February special is any $60 order gets to choose one of these products for free. I thought I would take a minute to share with you some of my favorite Pampered Chef products:


The Mini Spatula. I LOVE this and I use it every single day. It is the perfect size for taking the middle extra gooey cookie off the cookie sheet (and shoving it in your mouth before anyone sees you) without disturbing the other cookies. It is also the perfect size for serving anything out of a casserole dish. It's only $5 and I think I'm gonna order another one because the one I have is always in use.

The Rectangular Stone. I have never before owned stoneware, but when we made the pizza below at my sisters New Years Eve party on one I said to meselfs: DUDE! You need one a those! The pizza requires it.

The Garlic Press. HELLO! I don't do garlic without it. You just stick the clove in, peel and all and press. The garlic comes out, the peel stays in. Then you use the handy dandy little cleaning tool to dispose of the peel. Fresh garlic without smelling like it for days after.

The Mega Scraper. I don't own one of these yet. But my mother does and she is in ♥ with it. I can't wait to get my hands on one for myself. Use it to stir and scrape and then just LEAVE IT IN the pot while you are cooking. I LOVE that. There is also a Micro version (which you can have for free with a $60 order).

And last but not least, the good old Batter Bowl. This is another thing that gets used on an almost daily basis at my house. It is an 8 cup measuring bowl, with a lid, that you can use in your oven to bake in, or your freezer. For the freezing of things.

So there ya have it. Just a sampling of some of my fav's. What are yours?

PS: Pamperd Chef makes a FABULOUS Mother's Day gift. Mother's Day is only 73 days away. Just think, you could have your shopping done now!